The Douro Valley has many traditions and gastronomy is no exception. The diversity of products and the strong flavors of the recipes are two proofs of the character of the region. The locals, with all their wisdom have developed throughout time the ways to transform the regional products in tasty delicacies. There are elegant restaurants and there are typical small restaurants that delight the tourists and visitors and promote the Douro Valley as a unique destination.
The recent “Rota das Tascas” has given a highlight to the range of diversity in the Douro tourism, witch main focus is preserving the cultural heritage of typical food and wines and broadcasting these simple places, where authenticity is the main dish.
