In the center of Ervedosa do Douro you find Toca da Raposa, a place where cooking is inspired in traditions, recovering old recipes with a touch of innovation. One thing is for sure: Douro is present in every dish. The crusty “alheira”, “arroz de salpicão” and “meada de cabrito” are a few suggestions to open your appetite. Don’t forget the Port wine, perfect to go along with the pumpkin pie or the typical “bolo borrachão”.